Julie Wade
The Color of Your Food: A History of Food Coloring
Currently out-of-stock.
$ 3.00

The Color of Your Food is a well-written brief history of food coloring. Brought on by the research Julie Wade did after her mom had a mysterious allergic reaction that an allergist connected to red food coloring, the information she finds is both fascinating and horrifying. 

The zine also includes a nice, compact, how-to about preparing natural food dyes. History + DIY project in one!

32 pages, quarter size. Color archival images. 

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