The Color of Your Food is a well-written brief history of food coloring. Brought on by the research Julie Wade did after her mom had a mysterious allergic reaction that an allergist connected to red food coloring, the information she finds is both fascinating and horrifying. 

The zine also includes a nice, compact, how-to about preparing natural food dyes. History + DIY project in one!

32 pages, quarter size. Color archival images.