A fun and attractive zine of canning recipes and awesome canning-related things. Hot canning tips, measure equivalents, and an excerpt from the The Egg & I about “that infernal machine, the pressure cooker.”

Plus recipes for: pickled beets, blue plum conserve, sweet garlic dills, southwest salsa, roasted tomato chipotle salsa, golden cherry tomato & ginger jam, golden conserve, gingered pear jam, golden glow relish, old fashioned peach preserves, and carrot jam.

28 pages, half letter size, yarn binding.