Free Food: Earth Eating is a book for thinking outside the box, in the kitchen and beyond. Enthusiastic, joyous, and accessible, Free Food is a truly one-of-a-kind book.

The latest from food writer (and Antiquated Future Records' co-curator) Andrew Barton (The Myrtlewood Cookbook: Pacific Northwest Home Cooking, The Long Loaf: Bread for All Days)

From the publisher: "A counterculture cookbook for these strange times. Mixing memoir and loose recipes, this book intends to inspire a 'free' approach to cooking and eating. A literally down-to-earth approach – as in: food grown, purchased, cooked, and consumed with an awareness of the Earth. A reflection on an idealistic, optimistic, possibility-fueled young adulthood spent around tables of co-op houses and would-be communes. An appreciation for groovy, light-hearted, no-rules cuisine. Free Food is a not-done-dreaming exploration of alternative ways of living in the now."

Contributing essays by Nicole Lavelle and Lola Milholland. Foreword by Jonathan Kauffman. Original drawings by Sam Farrell. Title page lettering by Adam Zeek

312 pages, trade paperback. Offset printed (spot color, all green) and bound in Portland, Oregon by Charles Overbeck of Eberhardt Press. Limited printing. Published by Nickel Dinner, an imprint of Two Plum Press.